In the food and beverage industry, adhering to stringent regulations is essential to protect public health and ensure the safety of consumers. Producers must effectively eliminate potentially hazardous impurities and contaminants to meet these standards and deliver high-quality products. The porous structure of Activated Carbon allows it to efficiently remove toxic substances and enhance various attributes of food and beverages,

• Taste: Eliminates undesirable flavors and off-tastes.
• Color: Improves clarity and consistency.
• Aroma: Enhances the natural fragrance and freshness.

Gold Carbon provides activated carbon solutions tailored to a variety of sectors within the food and beverage industry:

• Wine, Brewery, Bottling and Soft Drinks
• Fruit Juices
• Tea & Coffee
• Sweeteners
• Citric Acid, Lactic Acid and Gelatin
• Glycerin
• Edible Oil